Wood-fired Tuscan porchetta

Tuscan Porchetta is one of the oldest and most recognizable preparations in the Italian charcuterie tradition. Artisanal Tuscan Porchetta is produced by Salumificio il Poggetto: young Tuscan pork, hand-boned, seasoned with rosemary, garlic, wild fennel and black pepper, tied and slowly cooked in a wood-fired oven for 9-12 hours. The result is crispy crackling enveloping pinkish-white meat that is juicy and fragrant with herbs.

Why this porchetta is different

Cooking over wood for 9-12 hours isn’t a marketing detail: it’s the technical requirement that allows the crackling to become crispy while the meat stays moist without losing its juices. The initial steam seals in the aromas, while the final embers form the crust. No industrial shortcuts. The artisanal Tuscan seasoning of rosemary, garlic, wild fennel and black pepper slowly penetrates the meat as it rests, building an aromatic profile that no industrial porchetta can replicate.

Technical specifications

How to serve it

In Tuscan tradition, porchetta is served in cubes as an appetizer or sliced as a main course, cold or slightly warmed. The porchetta sandwich, made with salt-free Tuscan bread, is the quintessential Tuscan street food. At home, thinly sliced on a cutting board with artisanal mustard or fig mostarda, it’s the star of any aperitivo. Heat it in the oven at 180°C for 8-10 minutes to restore the crackling’s crispness.

Recommended pairings

Full-bodied Tuscan red wine: Chianti Classico, Morellino di Scansano, Rosso di Montepulciano. Sangiovese’s tannins balance the richness of the crackling and the savory seasoning. For those who prefer beer, an amber craft beer or a Tuscan lager. Avoid: light white wines or sparkling wines, which are overpowered by the aroma of rosemary.

FAQ

Does the porchetta arrive already cooked?
Yes, the porchetta arrives fully cooked and ready to eat. You can eat it cold or heat it in the oven at 180°C for 8-10 minutes to restore the crackling’s crispness.

What is the difference between a portion and a whole porchetta?
The 1.5 kg portion is the ideal size for home use, serving 4-6 people. The whole 6.5 kg porchetta is the professional format for restaurants, events and catering.