Artisanal Extra Red Apple Jam - No Preservatives

From the heart of Cilento National Park comes our Extra Red Apple Jam. This delicious treat reflects the love and respect we have for our land and its agricultural traditions.

The red apples, carefully selected from a local farm that shares our values of sustainability and quality, are grown without chemical fertilizers and hand-picked to ensure maximum freshness and quality. These juicy, aromatic fruits give us a jam with an authentic, refined flavor.

We chose to use just two ingredients: red apples and cane sugar, making up a minimum of 25%. With no added lemon juice, our jam highlights the purity and quality of the apples, offering a wholesome, naturally sweet product.

With its velvety texture and distinctive flavor, our Extra Red Apple Jam captures the essence of Cilento. Perfect for adding a little something to breakfast, topping desserts, or pairing with savory dishes such as roasted meats and aged cheeses. Try it with plain yogurt for a healthy, delicious snack.

Ingredients: Red apples selected from a local farm and cane sugar.

Instructions for use: Spread on bread or crispbread, our jam is ideal for starting the day on a sweet note. It is also excellent as a filling for tarts, stirred into yogurt, or served with savory dishes.

Storage: Store in a cool, dry place away from heat and light. Once opened, refrigerate and consume within 20 days.

Discover the authentic taste of Cilento red apples with our Extra Jam. A taste experience that brings together the quality of local produce and the culinary traditions of our land.