Vacuum-Packed Pumpkin Cream - Artisan with EVO Oil

From the heart of Cilento National Park, a UNESCO heritage site renowned for its biodiversity and rich culinary traditions, comes our Vacuum-Packed Pumpkin Cream. This product captures the authentic essence of our land, with its rich, wholesome flavor.

Our round Neapolitan pumpkins grow in abundance in the company’s fields, basking in the sunshine of southern Italy. This pumpkin variety, known for its sweet flavor and creamy texture, is the star of this delicious cream.

Extra-virgin olive oil, made from the company’s olive trees, is another key ingredient that gives the product its unique flavor profile. A touch of golden onion, a pinch of salt, and freshly cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors.

Every jar of Pumpkin Cream is a tribute to our land: Cilento. It’s an invitation to discover its culinary traditions and local products. Use it as a pasta and risotto sauce, or as a base for delicious soups. It can also be spread on toast and crostini for a tasty appetizer.

Ingredients: Round Neapolitan pumpkin, extra-virgin olive oil from our olive grove, golden onion, salt, cold-pressed lemon juice.

Directions for use: Shake the jar well before use. Once opened, refrigerate and consume within 3 days.

Storage: Vacuum packaging preserves the ingredients’ flavors and nutritional properties. Store in a cool, dry place away from heat and light.

Discover the authentic taste of Cilento with our Vacuum-Packed Pumpkin Cream. A culinary journey through the wholesome flavors of our land.