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proposto da: Azienda Agricola Minnelea

Artisanal Spicy Sauce - With Chili Pepper and EVO Oil

Artisanal Spicy Sauce - With Chili Pepper and EVO Oil

Regular price €4,00 EUR
Regular price Sale price €4,00 EUR
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A Tradition with a Spicy Twist

Minnelea’s Spicy Cilento Sauce gives traditional Cilento cuisine an extra kick with the addition of dried chili peppers, lending it a bold character and a pleasant spicy note. Made with high-quality peeled tomatoes, local extra virgin olive oil, garlic, and a pinch of salt, this sauce captures all the warmth and vibrancy of Cilento in a single bite.

A Versatile Sauce for Discerning Palates

Perfect for those who love intense flavors, Spicy Cilento Sauce is ideal not only for dressing pasta but also for adding a special touch to pizzas and bruschetta. Its balanced heat enhances the sweetness of the tomatoes, creating a harmony of flavors that warms the palate and evokes the most authentic dishes of Cilento cuisine.

Why Choose It?

  • Authentic Ingredients: Peeled tomatoes from Cilento, local EVOO, garlic, dried chili peppers, and salt, with no preservatives.
  • Balanced Heat: A spicy note that enhances the flavors without overpowering them.
  • Versatile in the Kitchen: Excellent with pasta, pizza, and appetizers, for those who love the bold taste of traditional Cilento cuisine with a touch of chili.

Recipe Suggestion: Penne with Spicy Cilento Sauce and Aged Ricotta

Ingredients:

  • 320 g ridged penne
  • 1 jar of Minnelea Spicy Cilento Sauce
  • Grated aged ricotta
  • Extra virgin olive oil

Preparation:

  1. Cook the penne in plenty of salted water until al dente.
  2. Meanwhile, heat the Spicy Cilento Sauce in a pan, letting the aroma of chili and garlic fill the kitchen.
  3. Drain the penne and transfer them directly to the pan with the sauce, stirring well to coat them evenly.
  4. Serve the penne with a generous sprinkling of grated aged ricotta.
  5. Finish the dish with a drizzle of extra virgin olive oil for a final touch of freshness.

Wine Pairing: A Cilento Rosé, with its fresh, slightly fruity notes, is the perfect pairing for this dish, balancing the sauce’s heat and the saltiness of the aged ricotta.

Explore Cilento with a Spicy Twist

Minnelea’s Spicy Cilento Sauce brings traditional Cilento cuisine to your table with an extra kick. This sauce not only enhances classic dishes but also adds a touch of vibrancy and warmth to every bite, while preserving the authentic flavors of Cilento.

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