Produced in the heart of the Tuscia region near Viterbo, our extra virgin olive oil is made from carefully selected native olive varieties: Canino for its intense fruity notes and characteristic spiciness, Leccino for its sweetness and almond hints, Frantoio for its grassy nuances, and Moraiolo for its lasting fruitiness.
The olives grow in mineral-rich volcanic soils, with ideal temperature swings and Mediterranean sun. The pressing takes place within 24 hours of harvest, using cold extraction below 27°C to preserve polyphenols and antioxidants. Each bottle guarantees full traceability, acidity below 0.3%, and certified freshness: authentic Italian handcrafted oil, from the land to your kitchen.
