Nocciorum – Spreadable Cream with Dark Chocolate, Rum and Hazelnuts – 150 g
Spreadable cream enriched with original agricole rum aged in Iberian oak barrels and very fine hazelnut pieces. A recipe with over 100 years of history, still made and jarred by hand. Excellent on biscuits and bread, in coffee, as a topping for ice cream or for your desserts.
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Size: 150 g jar · Gluten-free
Ingredients: dark chocolate (cocoa beans, cane sugar, cocoa butter, natural vanilla extract, emulsifier: SOY lecithin; cocoa 57% min.) (34%), sugar, whole MILK, 40% rum liqueur (water, alcohol, flavorings, cane distillate), original agricole rum (5%), free-range EGGS, rice starch, HAZELNUTS (2%).
Allergens: contains EGGS, SOY, HAZELNUTS, MILK. Produced in a facility where TREE NUTS and GLUTEN are used.
Average nutritional values per 100 g: Energy 1486 kJ / 355 kcal; Fat 12 g (of which saturates 7.5 g); Carbohydrates 52 g (of which sugars 50 g); Protein 3.4 g; Salt 0.75 g.
Storage: at low temperatures, cocoa butter lumps may form; to restore its creaminess, keep at 25°C for a few hours.
