Organic Groppello Grappa

Grappa made from the pomace of the native Vatènesi grape variety: Groppello.

Area of origin: Valtènesi, Soffaino hills.

Grape variety: Groppello (prevalent%), native grape variety of Valtènesi.

Production: The grappa is obtained by direct distillation of organic Groppello pomace.

Alcohol: 40.00%

Color: Transparent.

Aroma: Pungent with hints of pear and medlar with a marked herbaceous background.

Taste: On the palate it is persuasive, characterised by distinct hints of wild berries and dog rose.

Packaging: 0.5l bottle in a box of six bottles.