Organic Groppello Grappa

Grappa made from the pomace of Groppello, the native grape variety of Valtènesi.

Area of origin: Valtènesi, Soffaino hills.

Grape variety: Groppello (predominant variety), native to Valtènesi.

Production: The grappa is made by directly distilling organic Groppello pomace.

Alcohol: 40.00%

Color: Clear.

Aroma: Pungent, with notes of pear and medlar and a pronounced herbal finish.

Taste: Smooth on the palate, with pronounced notes of wild berries and wild rose.

Packaging: 0.5 L bottle, sold in cases of six.