Organic Groppello Grappa

Grappa made from the pomace of the native Vatènesi grape variety: Groppello.

Origin area: Valtènesi, Soffaino hills.

Grape variety: Groppello (predominant %), native grape of Valtènesi.

Production: The grappa is obtained by direct distillation of organic Groppello pomace.

Alcohol: 40.00%

Color: Transparent.

Aroma: Sharp with hints of pear and medlar, with a pronounced herbal background.

Taste: Smooth on the palate, characterized by distinct notes of wild berries and dog rose.

Packaging: 0.5l bottle in a box of six bottles.