Organic tart with buckwheat and hazelnut cream 400g

Ingredients: buckwheat flour* 55%, non-hydrogenated margarine* 15% (high oleic sunflower oil*, shea butter*, water, green tea extract), veg hazelnut cream* 15% (cane sugar*, vegetable oils*: sunflower oil* and cocoa butter*, hazelnuts* 12%, low-fat cocoa powder*, emulsifier: sunflower lecithin*, natural vanilla flavouring, corn syrup and barley malt* 15%, raising agent (cream of tartar, sodium bicarbonate, calcium carbonate).

Bio-Pan buckwheat tarts are handmade one by one, according to the ancient recipe of grandmothers and cooked in a wood oven. Buckwheat is naturally gluten-free, ideal as an alternative snack to wheat for all those who want to eat healthily without sacrificing taste. Delicious and irresistible, they are available in four fillings: apricot, berries, blueberry or with vegan hazelnut cream.