Organic tart with buckwheat and hazelnut cream 400g

Ingredients: buckwheat flour* 55%, non-hydrogenated margarine* 15% (high oleic sunflower oil*, shea butter*, water, green tea extract), vegan hazelnut cream* 15% (cane sugar*, vegetable oils*: sunflower oil* and cocoa butter*, hazelnuts* 12%, low-fat cocoa powder*, emulsifier: sunflower lecithin*, natural vanilla flavor, corn syrup and barley malt* 15%, leavening powder (cream of tartar, sodium bicarbonate, calcium carbonate).

Bio-Pan buckwheat tarts are handmade one by one, following the ancient recipe of grandmothers and baked in a wood-fired oven. Buckwheat is naturally gluten-free, ideal as an alternative snack to wheat for all those who want to eat healthily without giving up taste. Delicious and irresistible, they are available in four fillings: apricot, wild berries, blueberry, or vegan hazelnut cream.

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