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Spirulina K BIO tablets: 100% natural and pure, produced in Italy, 40g
Spirulina K BIO tablets: 100% natural and pure, produced in Italy, 40g
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€18,98 EUR
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Spirulina K is organic, 100% pure, natural and produced in Italy, from a circular economy. Spirulina K BIO tablets are made exclusively of dehydrated Spirulina K. They do not contain excipients, thickeners, preservatives or additives of any kind; they are 100% pure spirulina tablets. High in protein, potassium, calcium, iron, copper, manganese, magnesium and vitamins B1, B2 and B6. Source of fiber, zinc, vitamins E, B3 and B12.
40 g pack (80 tablets of 500 mg).
Spirulina is the most complete and nutritious food in nature, and is therefore called a superfood. It has extraordinary nutritional, therapeutic and health benefits by virtue of its high nutritional value. It is a unique food.
It is the plant food with the highest content of plant proteins, 60-65% (three times the proteins of meat); It contains all the essential amino acids unlike plant proteins; Mineral salts such as iron (precious anti-anemic), magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium; vitamin A, B vitamins (B1, B2, B3, B6, B12) folic acid, inositol, pantothenic acid, vitamin C, E, K, H; spirulina is rich in pigments such as phycocyanin (excellent antioxidant), zeaxanthin, lutein, beta-carotene and chlorophyll. It is rich in essential fatty acids such as omega 3 and omega 6. It has a low calorie content and is low in cholesterol. It is considered a natural supplement for both vegetarian and vegan diets, for those who practice sports, have vitamin deficiencies or want to give energy to their life. It does not contain iodine.
Spirulina is naturally gluten-free. About 2 g of spirulina per day, i.e. 4 tablets of 500 mg, have an energizing effect on our body, help our well-being by strengthening the immune system, promoting the purification of the body, reducing the level of sugar in the blood and counteracting cellular aging.
It is the plant food with the highest content of plant proteins, 60-65% (three times the proteins of meat); It contains all the essential amino acids unlike plant proteins; Mineral salts such as iron (precious anti-anemic), magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium; vitamin A, B vitamins (B1, B2, B3, B6, B12) folic acid, inositol, pantothenic acid, vitamin C, E, K, H; spirulina is rich in pigments such as phycocyanin (excellent antioxidant), zeaxanthin, lutein, beta-carotene and chlorophyll. It is rich in essential fatty acids such as omega 3 and omega 6. It has a low calorie content and is low in cholesterol. It is considered a natural supplement for both vegetarian and vegan diets, for those who practice sports, have vitamin deficiencies or want to give energy to their life. It does not contain iodine.
Spirulina is naturally gluten-free. About 2 g of spirulina per day, i.e. 4 tablets of 500 mg, have an energizing effect on our body, help our well-being by strengthening the immune system, promoting the purification of the body, reducing the level of sugar in the blood and counteracting cellular aging.
Spirulina intake must be done consistently, therefore every day, for more or less long periods (from 20 days to 1-3 months). The best time to take spirulina is in the morning during breakfast.
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