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Spirulina K BIO tablets: 100% natural and pure, produced in Italy, 40g
Spirulina K BIO tablets: 100% natural and pure, produced in Italy, 40g
Regular price
€18,98 EUR
Regular price
Sale price
€18,98 EUR
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Spirulina K is organic, 100% pure, natural, and produced in Italy through a circular economy. Spirulina K BIO tablets consist exclusively of dehydrated Spirulina K. They contain no excipients, thickeners, preservatives, or any additives; they are 100% pure spirulina tablets. High in protein, potassium, calcium, iron, copper, manganese, magnesium, and vitamins B1, B2, and B6. A source of fiber, zinc, vitamins E, B3, and B12.
Package of 40 g (80 tablets of 500 mg).
Spirulina is the most complete and nutritious food found in nature, and is therefore defined as a superfood. It has extraordinary nutritional, therapeutic, and health benefits due to its high nutritional value. It is a unique food.
It is the plant food with the highest content of plant proteins, 60-65% (three times the protein of meat); it contains all essential amino acids unlike other plant proteins; minerals such as iron (a valuable anti-anemic), magnesium, manganese, potassium, calcium, phosphorus, zinc, and the rare selenium; vitamin A, B vitamins (B1, B2, B3, B6, B12), folic acid, inositol, pantothenic acid, vitamins C, E, K, H; spirulina is rich in pigments such as phycocyanin (an excellent antioxidant), zeaxanthin, lutein, beta-carotene, and chlorophyll. It is rich in essential fatty acids like omega 3 and omega 6. It is low in calories and low in cholesterol. It is considered a natural supplement for both vegetarian and vegan diets, for athletes, those with vitamin deficiencies, or anyone wanting to boost their energy. It does not contain iodine.
Spirulina naturally contains no gluten. About 2 g per day of spirulina, that is 4 tablets of 500 mg, have an energizing effect on our body, support our well-being by strengthening the immune system, promote body detoxification, reduce blood sugar levels, and counteract cellular aging.
It is the plant food with the highest content of plant proteins, 60-65% (three times the protein of meat); it contains all essential amino acids unlike other plant proteins; minerals such as iron (a valuable anti-anemic), magnesium, manganese, potassium, calcium, phosphorus, zinc, and the rare selenium; vitamin A, B vitamins (B1, B2, B3, B6, B12), folic acid, inositol, pantothenic acid, vitamins C, E, K, H; spirulina is rich in pigments such as phycocyanin (an excellent antioxidant), zeaxanthin, lutein, beta-carotene, and chlorophyll. It is rich in essential fatty acids like omega 3 and omega 6. It is low in calories and low in cholesterol. It is considered a natural supplement for both vegetarian and vegan diets, for athletes, those with vitamin deficiencies, or anyone wanting to boost their energy. It does not contain iodine.
Spirulina naturally contains no gluten. About 2 g per day of spirulina, that is 4 tablets of 500 mg, have an energizing effect on our body, support our well-being by strengthening the immune system, promote body detoxification, reduce blood sugar levels, and counteract cellular aging.
Spirulina intake should be consistent, so every day, for longer or shorter periods (from 20 days to 1-3 months). The best time to take spirulina is in the morning during breakfast.
Free shipping in Italy for orders over €21.50.
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