"Saba" cooked grape must 250ml

Natural sweetness, Emilian tradition.

Rich, velvety, and intensely aromatic, the Saba from Acetaia Castelli is an authentic treasure of Emilian farming tradition. Made by slowly cooking grape must over direct heat, without adding preservatives or sugar, this ancient preparation tells the story of knowledge passed down through generations.

Fresh must is reduced for hours until it becomes a syrup with a fruity aroma and a full-bodied taste, sweet but never cloying, able to enhance both simple dishes and gourmet recipes. Ideal with aged cheeses, vanilla ice cream, fresh ricotta, or for flavoring roasted meats and preparing marinades, Saba is a versatile ingredient prized for its authenticity.

Made with selected grapes from vineyards in Emilia-Romagna, this Saba embodies the essence of the region and respect for nature. A noble, wholesome condiment, perfect for those who love rediscovering the true flavors of the past.

No compromises. Just grape must, time, and passion.

Made in Italy with Italian grapes.

Designation: Cooked grape must

INGREDIENTS: Cooked grape must from Lambrusco, Trebbiano, and Spergola grapes. Made in Italy with Italian raw ingredients. Contains sulfites.

CHEMICAL/PHYSICAL CHARACTERISTICS:

Density: ≈ 1.35
BRIX≈ 71°

ORGANOLEPTIC CHARACTERISTICS

How to enjoy and use it :

In everyday recipes, it pairs with simple dishes to enhance their flavor: excellent for topping ice cream, yogurt, pancakes, or desserts, and for making granitas. It is also used as a finishing touch on and red meats, and for preparing marinades.

Notes:

• No artificial coloring
• No thickeners
• No caramel

The information shown on product labels may change for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. Please always check the information on the product before consuming or using it.