"Saba" cooked grape must 250ml

Natural sweetness, Emilian tradition.

Thick, velvety, and intensely aromatic, the Saba from Acetaia Castelli is a true treasure of the Emilian peasant tradition. Obtained from a slow cooking of grape must over direct heat, without added preservatives or sugars, this ancient preparation tells the story of knowledge passed down through generations.

Fresh must is reduced for hours until it becomes a syrup with a fruity aroma and full taste, sweet but never cloying, capable of enhancing both simple dishes and gourmet recipes. Ideal on aged cheeses, cream ice cream, fresh ricotta, or even to flavor roasted meats or marinades, Saba is a versatile ingredient that captivates with its authenticity.

Produced with selected grapes from the vineyards of Emilia-Romagna, this Saba represents the essence of the territory and respect for nature. A noble and genuine condiment, perfect for those who love to rediscover the true flavors of the past.

No compromises. Only must, time, and passion.

Produced in Italy with Italian grapes.

Designation: Cooked grape must

INGREDIENTS: Cooked grape must from Lambrusco, Trebbiano, and Spergola grapes. Produced in Italy with Italian raw materials. Contains sulfites.

CHARACTCHEMICAL/PHYSICAL CHARACTERISTICS:

Density: ≈ 1.35
BRIX≈ 71°

ORGANOLEPTIC CHARACTERISTICS

Where to enjoy it and how to use it :

In everyday recipes, it pairs with simple dishes to enhance their flavor: excellent for garnishing ice cream, yogurt, pancakes, or desserts and for preparing granitas. It is also used as a finishing touch on risottos and red meats and for preparing marinades.

Notes: 

• No artificial coloring
• No thickeners 
• No caramel

The information on product labels may vary due to reasons beyond our control, so there may be discrepancies between the information on the website and that on the delivered products. We invite you to always check the information on the product before consumption or use.