Food

The Food collection represents the complete Italian organic pantry, with a carefully selected range of certified organic food products from the best artisanal producers across the peninsula. From the Langhe to Sicily, from Puglia to Calabria, each region contributes its gastronomic excellences made according to tradition and the strict standards of organic farming.

You will find extra virgin olive oils from native cultivations, ancient grains and dried legumes rich in plant proteins, fine stone-ground flours, ready-made sauces and artisanal condiments, baked goods such as crackers and breadsticks made with natural ingredients, and gastronomic specialties that enhance DOP and IGP raw materials. Each category is curated to offer alternatives for food intolerances, with numerous gluten-free, vegan, and low environmental impact options.

Our selection favors small producers who work artisanally, short supply chain agricultural cooperatives, and family businesses that keep traditional Italian recipes alive. All products are certified organic, free from chemical additives and artificial preservatives, to bring the authentic genuineness of Made in Italy food to your table and build a natural pantry that respects health and the environment.