SEPP'Manufaktur Südtirol

SEPP'Manufaktur is a manufactory in South Tyrol that handcrafts speck, salami, and Kaminwurzen according to South Tyrolean tradition. The name pays tribute to Josef, the grandfather of founder Gregor Schweitzer, known to everyone as “Bachguter Sepp.”

Specialties include Speck Alto Adige IGP in various cuts, from the “heart” to the whole side, flavored salami, pork, beef, venison, and wild boar Kaminwurzen, and a certified organic range, along with gift boxes for a traditional South Tyrolean snack.

Each product page lists the ingredients, curing time, meat origin, and nutritional values provided by the producer.